Waka Liqueur Hajime – Winter "Herb and Spicy" Sake_Daiginjo Have fun with your Luxury

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Sommer von bis zu 35°C und Winter von etwa 4°C sorgen das ganze Jahr lang für große Temperaturunterschiede

Der Kumaken Shochu aus dem Hause Tsunematsu Shuzo ist ein Kome Shochu (Reis Shochu) aus der Präfektur Kumamoto

meet the refreshing clarity of summer vegetables and citrus fruits

wird aber langsam bei niedriger Temperatur wie ein Junmai Ginjo gebraut und bietet daher ein fruchtiges

Waka Liqueur Hajime – Winter "Herb and Spicy" Sake_Daiginjo Have fun with your LuxuryThe Waka Liqueur Hajime "Herb & Spicy" from the Kanegasaki Distillery is a tribute to winter: Clear, spicy, but also with an unexpected and warming spiciness. As part of the four part Waka liqueur series, which is dedicated to the Japanese seasons, Hajime reflects the coldest time of year. The first impression of Hajime is characterized by the spiciness of chili and Japanese pepper. This is followed by an aroma of spices such as marjoram, cinnamon and