Kalkspitz N.V. Weinhof Haider then they are pressed and

then they are pressed and left to ferment

therefore also providing more aroma

In the province of Taranto

Winemaker: Maddalena Pasquetti

It is a smooth

Kalkspitz N.V. Weinhof Haider then they are pressed andGrape varieties: Grner Veltliner, Zweigelt Alcohol: 10,5% Region: Krems, Niedersterreich Winemaker: Christoph Hoch From the southern bank of the Danube, Christoph Hoch focuses on producing sparkling wine at his biodynamic winery. Kalkspitz is a PetNat made from Grner Veltliner and Zweigelt. The grapes are spontaneously fermented in large used barrels, then blended and bottled. The second fermentation occurs in the bottle through the addition of fresh