Kakuzou Shochu Sake_Junmai Ginjo Hergestellt als Begleiter zu dem

Hergestellt als Begleiter zu dem berühmten japanischen Gericht Takoyaki ist dieser Shochu nichts für schwache Nerven oder sensible Gaumen

- Japanese Craft-Gin Tasting

This is due to its long-term storage in steel tanks

Bottled with 40% alcohol volume

and neither chill-filtered nor colored

Kakuzou Shochu Sake_Junmai Ginjo Hergestellt als Begleiter zu demThe Kakuzou Shochu from Omoya Shuzo is a genuine Iki Shochu, as it comes directly from Iki Island, the birthplace of barley shochu (mugi). It is a Genshu Shochu with 41% vol., i. e. an undiluted Shochu with a particularly unique and complex taste. It impresses with intense notes of roasted barley, almost reminiscent of popcorn. Aged for over eight years in steel tanks, this shochu is particularly well rounded. Only 1,000 bottles of Kakuzou are