Finca Del Putushio Typica Mejorado - Ecuador, Klover Coffee | 100g as well as deepened complexity

as well as deepened complexity compared to standard washed processes

and other’s efforts and innovations they collectively lifted the community’s production and processing to a higher level

Variety: Heirloom

Daisy Acevedo is a second-generation coffee grower who has background in biology

The coffee farm business also supports his two elder married sons who also work together with him

Finca Del Putushio Typica Mejorado - Ecuador, Klover Coffee | 100g as well as deepened complexityProducer: Pepe Jijon & Francisco Vintimilla Farm: Finca Del Putushio Location: Loja Province, Ecuador Variety: Typica Mejorado Process: Classic Washed Altitude: 2,222 masl Tasitng Note : Jasmine, Lemongrass , Clementine, Kiwi