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ANAYA LOT 03- Colombia, Still | 100g Process Washed

$14.90

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Process       Washed

At the Nkanda washing station

Origin: Goro Bedessa Coffee Processing Station (Wete Ambela)

the cherry is pulped and fermented for another 48 hours with mucilage

Then they are spread on raised drying beds or tables

ANAYA LOT 03- Colombia, Still | 100g Process WashedOrigin: Acevedo, Huila, ColombiaProducer: Sergio Daro Aranda GmezFarm: Finca AnayaProcess: Anaerobic (with wild yeasts) Varietal: SidraAltitude: ~1800maslTasting Notes: berries, passionfruit, grape, sugary, sticky, sweet, caramel

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