Blanca NV biodynamisch Twenty days of skin maceration

Twenty days of skin maceration and six months of ageing in old acacia casks contribute to the development of a rich

light and aromatic

it pairs beautifully with dishes featuring beets and mushrooms

or together with the fellow countryman Primitivo

After a week of maceration

Blanca NV biodynamisch Twenty days of skin macerationGrape varieties: Souvignier Gris, Muscaris, Gelber Muskateller, Grner Veltliner Alcohol: 12,5% Region: St. Peter a. O., Steiermark Winemaker: Maria, Alfred und Manuel Ploder With Ploder Rosenberg's Blanca we are in front of a wine with seductive traits and a character which can easily compete with the most traditional expressions of south eastern Styria. It is in fact a late release, fruit of a selected cuvee of grapes resistant to humidity and fungal