XPI White Wine Vinegar infused with Bayleaf 250ml charcuterie board originated from the natural springs

originated from the natural springs of Caldes de Malavella

• Sourcing & craft: Spring purse-seine catch

Every item is intentionally selected to complement the wines and reflect traditional Spanish tapas culture—simple

lemon zest

hand-packed sardines are fished sustainably using the ancient “do xeito” method — a selective technique that respects both the sea and its rhythms

XPI White Wine Vinegar infused with Bayleaf 250ml charcuterie board originated from the natural springsWith an amber color and golden highlights, balanced on the nose, with aromatic intensity. The acidic notes elegantly blend with floral notes. Honeyed and pleasant, with prominent spicy and bay leaf aromas. Designed for salads that accompany fish and seafood, and for making pickles and marinades.