Vollrath Two-Well Drop-In Electric Hot Food Well with Individual Thermostatic Controls, Wet Operation, 120V Bakers' Tables Stationary design is ideal for

Stationary design is ideal for fixed back-of-house storage

with galvanized steel construction and a reinforced marine edge for added strength and corrosion resistance

Keep prepared foods at serving temperature in a compact insulated countertop cabinet with removable pan slides and easy-clean 4-inch legs

Workline 36-Inch Gas Countertop Griddle with Thermostatic Controls

and front rail are built for heavy commercial use and easy cleanup

Vollrath Two-Well Drop-In Electric Hot Food Well with Individual Thermostatic Controls, Wet Operation, 120V Bakers' Tables Stationary design is ideal forVollrath Two Well Drop In Electric Hot Food Well with Individual Thermostatic Controls, Wet Operation, 120V Two Full Size 12" x 20" Insulated Wells Keep two full size pans hot and ready with separate thermostatic control, wet heat performance, and a drop in design that installs cleanly into the counter. Two insulated wells hold full size 12" x 20" pans for buffet and serving line use. Individual thermostatic controls let you manage each well