Beef Tenderloin Medallion Ribs over risotto

over risotto

If you love fatty bacon with flavor that is just a bit extra

Keep a few in the freezer and you'll always have a quick snack or lunch option on hand

A high-protein food

the top round offers clean beef flavor with minimal fat

Beef Tenderloin Medallion Ribs over risottoHungering for the sumptuous, melt in your mouth tenderness of filet mignon in a lighter meal? Order these grass fed and finished beef tenderloin medallions. These small medallion cuts come from the tenderloin of the cow, which is the same cut used to produce luxurious filet mignon steaks. Milder in flavor than other beef cut, these don't require a lot of seasoning. They pair well with wine based or mushroom based sauces. And they are wonderful when