RATIONAL US III Stationary Stainless Steel Oven Stand with 14 Rails for SCC 61/CMP 101 Series Specialty Shelving 14 gauge 304 stainless steel

14 gauge 304 stainless steel construction with stainless steel legs and crossrails is built for commercial use

Vollrath Signature Half-Size X-Tall 10-Compartment Polypropylene Compartment Glass Rack

T&S Brass EasyInstall 8-Inch Wall Mount Pre-Rinse Unit with 18-Inch Riser

Dual strip design provides broader warming coverage for multiple menu items

Boilerless Installation Type Floor Model (With Stand or Stacked options) Controls easyDial Programmable Digital Pan Capacity 7 Half Size Sheet Pans or 7 Full-Size (12" x 20" x 1") Steam Table Pans Temperature Range 86-482°F (Hot Air/Combi-Steam)

RATIONAL US III Stationary Stainless Steel Oven Stand with 14 Rails for SCC 61/CMP 101 Series Specialty Shelving 14 gauge 304 stainless steelRATIONAL US III Stationary Stainless Steel Oven Stand with 14 Rails for SCC 61 CMP 101 Series 26 3 8 Inches High, Standard Hygiene Version, Special Order Item Purpose built for compatible SCC 61 CMP 101 units, this stainless steel stand provides 14 organized rack positions and a stable, hygienic base. Designed specifically for SCC 61 CMP 101 series cooking systems. 14 supporting rails help organize pans and racks efficiently. Stainless steel