Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 3 Star/Saute Burners, 2 Pyromax Burners, Raised Griddle/Broiler, Convection Oven and Cabinet Base Teppanyaki Griddles 1-1/2-inch rolled front edge helps

1-1/2-inch rolled front edge helps reinforce the shelf and improves handling safety

and flexible wire shelving storage

Solid state controls with a 60-minute mechanical timer and manual continuous-steam bypass switch

and leveling legs support durability and easy placement

A durable chef table with enclosed cabinet storage

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 3 Star/Saute Burners, 2 Pyromax Burners, Raised Griddle/Broiler, Convection Oven and Cabinet Base Teppanyaki Griddles 1-1/2-inch rolled front edge helpsSouthbend Ultimate 60 Inch Commercial Gas Restaurant Range with 3 Star Saute Burners, 2 Pyromax Burners, Raised Griddle Broiler, Convection Oven and Cabinet Base Standing pilot, stainless steel construction, 244,500 BTU Built for high volume kitchens, this 60 inch gas range combines multiple burner styles, a raised griddle broiler, and a convection oven in one rugged stainless steel platform. 60 inch commercial gas restaurant range with a 5 burner