Randell 82-Inch Refrigerated Chef Base Equipment Stand with 4 Drawers, Left-Mounted Self-Contained Refrigeration Sausage Stuffers corrosion-resistant and built for years

corrosion-resistant and built for years of commercial abuse

Mixing Faucet with 1

14-gauge 300-series stainless steel top for strength and long-term durability

42 x 18 x 63 Inch

A durable drop-in cold well that keeps six 12 x 20 pans ice chilled while fitting cleanly into existing countertops and food service lines

Randell 82-Inch Refrigerated Chef Base Equipment Stand with 4 Drawers, Left-Mounted Self-Contained Refrigeration Sausage Stuffers corrosion-resistant and built for yearsRandell 82 Inch Refrigerated Chef Base Equipment Stand with 4 Drawers, Left Mounted Self Contained Refrigeration Stainless Steel Marine Top, 6 Inch Pan Capacity, 115V Keep cold ingredients within reach while supporting heavy cooking equipment on a durable refrigerated chef base built for busy commercial prep lines. 82 inch refrigerated chef base provides cold storage directly beneath cooking equipment. Left mounted, self contained R 290 refrigeration