Johnny Drum - Private Stock Bourbon Pate Makes 12-16 salty margs

Makes 12-16 salty margs

Enrich meals and cocktails alike with this flavourful salt

100% Derwent Valley Estate grown biodynamic fruit

From the prized Hinoki wood used in temples and shrines

then carefully blended to deliver a distinctive Tasmanian farmhouse style

Johnny Drum - Private Stock Bourbon Pate Makes 12-16 salty margsThe premium offering from the Johnny Drum range of handmade bourbons, produced in very small batches at Willett Distillery.. Big 'n bold it's a rich, mellow old school sour mash bourbon crafted to a method unchanged in five generations. Cask strength. Copper gold colour, it yields aromas of toffee apple, mixed nuts and an array of spices including clove and vanilla. In the mouth, rich swathes of dried fruits, caramel, sweet spices and sandalwood.