Orange Kisi, Tiko Estate kfl__goo Classy Prosecco wines don't come

Classy Prosecco wines don't come around often

The slow cookers soul mate

the saline minerality and exceptional freshness from the Atlantic influences

An ancient tradition in the territory of the Emilia-Romagna Region

Fruitiness offset by dancing acidity and a tiny

Orange Kisi, Tiko Estate kfl__goo Classy Prosecco wines don't comeTikos Orange Kisi instantly became a team favorite when we tasted it; a traditionally made orange wine, which has been fermented and aged on the skins for up to 6 months, in traditional clay pots known as Qvevri. Amber in colour. It has serious concentration, complexity, amplified aromatics, and depth of flavour going on here. Dried apricots and ripe peaches, with a sophisticated tannin structure, vibrant acidity, and a long honeyed finish.