Giacomo Fenocchio, Barolo Bussia other_regions_italy there is the same knockout

there is the same knockout complexity that the nose displays on the intensely mineral-driven finish and overall

A point of acidity adds levity and length

Drink this hedonistic beauty anytime over the coming decade or more

and power which will underwrite an impressive development over the next couple of years

perhaps just some morels and yes

Giacomo Fenocchio, Barolo Bussia other_regions_italy there is the same knockoutCherry compote, earth, tea and iron flavors are channeled by bracing acidity and refined tannins in this racy red. It's firm and ends with tobacco and spice notes. Fine balance and length overall. Best from 2022 through 2036. 2,000 cases made, 600 cases imported. BS