Kedma Sujihiki (Black/Green) petty strikes a balance between a
$180.00
Description
strikes a balance between a paring knife and a utility knife
The Chef knife
which sits flush on the butt of the knife
Overall length: 296mm
featuring a versatile mid-sized blade that tackles various cutting tasks with ease
Kedma Sujihiki (Black/Green) petty strikes a balance between aA long, medium width and thin bladed knife, for slicing cooked and raw meats and cleaning fat. This knife is mainly used for one motion slicing that requires accuracy, but can easily be used for other cutting board tasks.
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