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Kedma Sujihiki (Black/Green) petty strikes a balance between a

$180.00

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Description

strikes a balance between a paring knife and a utility knife

The Chef knife

which sits flush on the butt of the knife

Overall length: 296mm

featuring a versatile mid-sized blade that tackles various cutting tasks with ease

Kedma Sujihiki (Black/Green) petty strikes a balance between aA long, medium width and thin bladed knife, for slicing cooked and raw meats and cleaning fat. This knife is mainly used for one motion slicing that requires accuracy, but can easily be used for other cutting board tasks.

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