Lang Electric 30-Inch Restaurant Range with Standard Oven Base, Griddle and Hot Top Hot Water/Beverage Dispensers Slanted control panel with easy-to-read

Slanted control panel with easy-to-read thermometer simplifies temperature monitoring

one-section chef base freezer with 8

and a stainless steel base for dependable prep performance

Offset reservoir layout provides a distinctive serving profile

Quantum 36-Inch Bench Rack with 32 Clear Bins

Lang Electric 30-Inch Restaurant Range with Standard Oven Base, Griddle and Hot Top Hot Water/Beverage Dispensers Slanted control panel with easy-to-readLang Electric 30 Inch Restaurant Range with Standard Oven Base, Griddle and Hot Top 430 Stainless Steel Exterior, 14 kW, 1 Hour Timer A versatile 30 inch electric range that pairs mixed top cooking with a standard oven base for flexible, space saving line performance. 30 inch electric restaurant range with a standard oven base. 18 inch griddle section paired with a 12 inch hot top. Solid state oven thermostat from 150F to 450F with a 60 minute timer