John Boos Stallion 36 x 30 Inch 16-Gauge Stainless Steel Top Work Table with 1-1/2 Inch Rear Backsplash and Safety Edge Commercial Chest Freezers 5-inch channel spacing

5-inch channel spacing

72-inch by 30-inch work surface provides generous room for prep and assembly

Equipped with a 2/3 steam jacket for efficient and even heating

Burner dividers help separate cooking areas for more precise operation

000 BTU burners (one every 12") blanket the entire 36" griddle surface for uniform heating

John Boos Stallion 36 x 30 Inch 16-Gauge Stainless Steel Top Work Table with 1-1/2 Inch Rear Backsplash and Safety Edge Commercial Chest Freezers 5-inch channel spacingJohn Boos Stallion 36 x 30 Inch 16 Gauge Stainless Steel Top Work Table with 1 1 2 Inch Rear Backsplash and Safety Edge 300 Series Top, Stainless Steel Legs and Adjustable Bracing, Ships Knocked Down A rugged stainless steel prep table built for clean, stable foodservice work with a sound deadened top and reinforced base. 36 x 30 inch commercial work table with a 16 gauge Type 300 stainless steel top. 1 1 2 inch rear backsplash, Stallion Safety Edge