Southbend Ultimate 36-Inch Gas Restaurant Range with 2 Non-Clog Burners, 24-Inch Charbroiler and Convection Oven Touchless Faucets NEMA 5-15P plug Temperature Range

NEMA 5-15P plug Temperature Range Heat mode: Ambient–180 °F (80 °C)

30 inch by 12 inch by 4 inch deep floor trough for commercial drainage applications

84-inch-wide by 36-inch-deep work table for general foodservice prep and utility use

Convenient pass-thru design allows access from both sides

Convection Oven and Standard Oven

Southbend Ultimate 36-Inch Gas Restaurant Range with 2 Non-Clog Burners, 24-Inch Charbroiler and Convection Oven Touchless Faucets NEMA 5-15P plug Temperature RangeSouthbend Ultimate 36 Inch Gas Restaurant Range with 2 Non Clog Burners, 24 Inch Charbroiler and Convection Oven Stainless Steel Front, Sides and Shelf, 22. 5 Inch Flue Riser with Shelf This 36 inch gas range combines burners, a 24 inch charbroiler, and a convection oven into one durable stainless steel platform built for busy commercial kitchens. Combines two open burners, a 24 inch charbroiler, and a convection oven in one 36 inch footprint. 162,000