Weston Manual #22 Hub Meat Grinder and Sausage Stuffer Restaurant Racks high-capacity cooking with precise control

high-capacity cooking with precise control for demanding commercial kitchens

3-liter hot water and steam boiler

Freestanding prep table with adjustable undershelf

Environmentally friendly R-290 Hydrocarbon refrigerant for reduced environmental impact

or signature infused drinks

Weston Manual #22 Hub Meat Grinder and Sausage Stuffer Restaurant Racks high-capacity cooking with precise controlWeston Manual #22 Hub Meat Grinder and Sausage Stuffer Bolt Screw Down Mounting Feet; Includes Plates, Knife, Funnels, Adapter & Spacer Grind meat and stuff sausage with one manual, #22 hub unit that mounts securely and includes the key accessories to get started. Manual operation requires no electricity for flexible placement and easy use. Dual purpose design functions as both a meat grinder and sausage stuffer. Designed for a #22 hub setup. Includes