33-Inch Stationary Electric 2-Well Open Well Steam Table with Cutting Board and Undershelf Polymer Shelving Units and interlocked safety guarding to

and interlocked safety guarding to mix large dough batches efficiently and consistently

Manifold drains make it easy to empty the wells quickly after service

LP Electrical Not required – battery spark ignition for oven Oven interior 26" W × 26 ½" D × 14" H

and within easy reach on the prep line

A durable left-to-right soiled dish station that combines a pre-rinse sink

33-Inch Stationary Electric 2-Well Open Well Steam Table with Cutting Board and Undershelf Polymer Shelving Units and interlocked safety guarding to33 Inch Stationary Electric 2 Well Open Well Steam Table with Cutting Board and Undershelf 120V, 1 Phase, 1500W, Stainless Steel Construction Keep hot foods ready for service with a compact 2 well steam table that combines independent heat controls, a built in cutting board, and adjustable undershelf storage. Two 8 inch deep open wells provide holding space for hot food pans. Each 750 watt heating element is independently controlled for flexible heat