The Hakka Cookbook Performing Arts But that is where the

But that is where the familiar story ends

a rollicking good yarn

It will truly have a lasting positive impact

owner and producer of CES ®

choosing fun over commitment and laying down roots

The Hakka Cookbook Performing Arts But that is where theVeteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother's kitchen in California, Anusasananan travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond.