BakeMax Electric Triple Deck Artisan Stone Deck Oven with Steam Injection, 9 Full-Size Pan Capacity, 220V, 3-Phase Meat Slicers Two-section shallow-depth design is built

Two-section shallow-depth design is built to fit back-bar beverage storage applications

8-foot-and-longer tables use six legs

trash receptacle

backsplash-free top with rounded/bullnose edge for flexible placement and safer handling

30" x 30" square footprint is ideal for corner prep areas

BakeMax Electric Triple Deck Artisan Stone Deck Oven with Steam Injection, 9 Full-Size Pan Capacity, 220V, 3-Phase Meat Slicers Two-section shallow-depth design is builtBakeMax Electric Triple Deck Artisan Stone Deck Oven with Steam Injection, 9 Full Size Pan Capacity, 220V, 3 Phase Stainless Steel, Floor Model on Lockable Casters Built for high volume baking, this triple deck oven combines independent deck controls, steam injection, and artisan stone hearths for consistent results and crisp crusts. Three independently controlled decks maximize throughput for busy bakeries, pizzerias, and all purpose production.