Apple Cider Vinegar (Vinagre de Sidra) Extra Virgin Olive Oil You will notice floral hints

You will notice floral hints on the bouquet and overtones of honey

The olives are pitted and stuffed with a generous portion of anchovy paste

is caught in the Cantabrian Sea to the north of Spain

They have a richer flavor and firmer texture than other types of clams

a product which is also known as pata negra due to its characteristic black nail

Apple Cider Vinegar (Vinagre de Sidra) Extra Virgin Olive Oil You will notice floral hintsO Med apple cider vinegar is made from the juice squeezed from perfectly ripe apples, resulting in the aroma of freshly cut apples with the tartness of a northern Spanish cider. The acidity is smoother than wine based vinegars with well balanced sweet notes. Acidity: 5 It is presented in a 250 ml bottle that shows its natural golden color. This vinegar is produced using the Schtzenbach method, which is a slower process that imparts a balanced flavor