The Dalmore Daniel Boulud Shopify Collective offering aromas of honeyed cornbread

offering aromas of honeyed cornbread

charred oakTaste:  Deep brown sweets with notes of caramel & vanilla

and classic rye spice up front

and attention to detail that has made the RANCHO de la LUNA recording studio a destination for artists

an uninhibited and bold approach was the only way Champagne Louis Roederer could take its perpetual quest for excellence to the next level—and create a worthy successor to Brut Premier

The Dalmore Daniel Boulud Shopify Collective offering aromas of honeyed cornbreadThe Dalmore Master Distiller, Richard Paterson, who is constantly looking to push the boundaries of creativity, created the worlds first ever single malt in collaboration with a Michelin starred chef. Chef Daniel Boulud worked with Richard Paterson to create this bespoke expression using aged stocks from Muscatel, Madeira and Port. The end result was a beautiful fusion of the art of whisky making with the world of fine cuisine.