Koji Alchemy Oil and using herbs in healing

and using herbs in healing tinctures

and 70 recipes for teas

and inspire us as they push through cracks in cement-resilient and determined to thrive

this book will appeal to home gardeners who want to branch out to culinary and medicinal herbs

By Jordanna Levin

Koji Alchemy Oil and using herbs in healingby Rich Shih and Jeremy Umansky For viewers of "Salt Fat Acid Heat," the first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of Japanese cuisine Koji Alchemy chefs Jeremy Umansky and Rich Shihcollectively considered to be the most practical, experienced, generous educators on the culinary power of this unique ingredientdeliver a comprehensive look at