John Boos Stallion 24 x 30 x 24 Inch Stainless Steel Equipment Stand with Adjustable Undershelf Convection Ovens and 450°F hi-limiter

and 450°F hi-limiter

easy to handle

Mechanical snap-action thermostats control each 12-inch section independently

5 GPM concealed

High-efficiency induction technology helps reduce heat loss and keep the kitchen cooler

John Boos Stallion 24 x 30 x 24 Inch Stainless Steel Equipment Stand with Adjustable Undershelf Convection Ovens and 450°F hi-limiterJohn Boos Stallion 24 x 30 x 24 Inch Stainless Steel Equipment Stand with Adjustable Undershelf 18 Gauge 430 Stainless Top, Turned Up Back and Sides Built for busy kitchens, this stainless steel equipment stand combines a durable top, adjustable undershelf, and reinforced tubular base for dependable support and extra storage. 24" x 30" x 24" equipment stand sized for compact commercial kitchen applications 18 gauge Type 430 stainless steel top with #4