Val di Suga, "Vigna Spuntali," Brunello di Montalcino, Italy, Sangiovese, 2019 Wine Club Cooked agave and citrus zest
$125.00
Description
Cooked agave and citrus zest
a touch of bitterness
A dark wine with notes of blackberry
The botanicals include with juniper
and Gamay gives way to a juicy
Val di Suga, "Vigna Spuntali," Brunello di Montalcino, Italy, Sangiovese, 2019 Wine Club Cooked agave and citrus zestExquisite example of single vineyard Brunello. Deep red cherry, cassis, green underbrush, tobacco leaves, and dark cocoa. Enjoy at a summer BBQ or savor alone with a steak.
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