Managing Food Safety - The Basics This basic Managing Food Safety

This basic Managing Food Safety bundle includes the courses you require: Managing Food Safety 3

and understanding these regulations is crucial for ensuring compliance and protecting consumer safety

Natasha’s Law mandates specific labelling requirements for pre-packaged foods

being trained at the correct level is a requirement

this course is essential for anyone involved in food handling and production

Managing Food Safety - The Basics This basic Managing Food SafetyAs someone who manages a food business, either as the Head Chef or the FBO, being trained at the correct level is a requirement. This basic Managing Food Safety bundle includes the courses you require: Managing Food Safety 3, Health and Safety in Catering 3, Allergen awareness and Natasha's Law as well as a couple of courses on Risk Assessment , Noisy Kitchens and the 2025 waste regulations.