Tinned Fish Candle - Enoki Forest abv_15.0% blueberry strawberry and raspberry

blueberry strawberry and raspberry

This Papalote was made by Tomas Guerrero in Tepehuixco

Copper gold colour

This is just the second release in 10 years

Painstakingly double-distilled by our Head Distiller Luke Lawrence in tiny quantities from 100% Tasmanian malt mash and pure Tasmanian water

Tinned Fish Candle - Enoki Forest abv_15.0% blueberry strawberry and raspberryOur new obsession: Tinned Fish candles. Hand poured soy candles that mimic sardine cans; what more could you want? Handcrafted in small batches by Dasha Lebedev in Atlanta, this extraordinary eco friendly candle is a work of art from the outer packaging to the inner candle. Encased in a whimsical sardine tin, 'Enoki Forest' encapsulates aromas of the forest. Fresh from the forest floor, this limited spring release brings a softer, earthier side