York 60-Inch Wide Gas Wok Range with 2 Chambers and Water-Cooled Top Vertical Broilers 000 lb (454 kg) Cubic

000 lb (454 kg) Cubic Volume 31

full color digital display for control settings

Half-height mobile heated holding cabinet with solid insulated doors for compact hot-food service

Ventilated refrigeration

Safety & sanitation: cULus listed and NSF certified for peace of mind

York 60-Inch Wide Gas Wok Range with 2 Chambers and Water-Cooled Top Vertical Broilers 000 lb (454 kg) CubicYork 60 Inch Wide Gas Wok Range with 2 Chambers and Water Cooled Top Stainless Steel Deck and Sides, Chinese Swing Faucets, Knee "L" Lever Gas Handle Built for high volume wok cooking, this gas range combines 2 chambers, a water cooled top, and durable stainless steel construction for dependable daily use. 2 chamber gas wok range designed for high output commercial cooking Water cooled top helps manage heat at the cooking surface Chinese swing faucets