Henri Boillot, Volnay Caillerets other_regions_italy rather textured backend

rather textured backend

then racked into French oak for the malolactic fermentation

anise and clove plus discreet mineral nuances that are set off by enough wood to warrant mentioning

The oak portion is 60% new

clean red fruits

Henri Boillot, Volnay Caillerets other_regions_italy rather textured backend(from a . 60 ha parcel). An attractively fresh nose is comprised of extract of plum and dark pinot fruit that is liberally laced with floral and spice nuances that are trimmed in subtle oak hints. There is good volume and richness to the solidly well concentrated and appealingly textured medium bodied flavors that possess excellent depth and length on the quite firmly structured finish where a touch of dryness appears that I suspect is attributable to