John Boos Straight Undercounter Soiled Dish Table with Right-to-Left Operation and 20 x 20 x 8 Inch Pre-Rinse Sink Paper Products Left-mounted 36" griddle (½" polished

Left-mounted 36" griddle (½" polished steel) with thermostatic control 200-550 °F for even plate temps

36-inch by 10-inch shelf adds vertical storage without taking up counter space

reliable slicing

Includes a 4-inch stub back and 6-inch adjustable legs for installation flexibility

and sides add durability for commercial use

John Boos Straight Undercounter Soiled Dish Table with Right-to-Left Operation and 20 x 20 x 8 Inch Pre-Rinse Sink Paper Products Left-mounted 36" griddle (½" polishedJohn Boos Straight Undercounter Soiled Dish Table with Right to Left Operation and 20 x 20 x 8 Inch Pre Rinse Sink 50 x 30 x 44 Inches, 10 Inch Boxed Backsplash, Stainless Steel Built for busy dish areas, this straight undercounter dishtable combines a right to left workflow, built in sink, tall backsplash, and stainless steel construction. Straight undercounter soiled dishtable designed for right to left operation. Integrated 20" W x 20" front to