Blackberry Jam Fruit nut Drought and heat tolerant

Drought and heat tolerant

Red waxy skin with crisp white flesh

In Malaysia

It is native to eastern India

Bears two weeks before Anna

Blackberry Jam Fruit nut Drought and heat tolerantThe flesh of this rare fruit thinly coats the seed and tastes just like blackberry jam. They are ready when they turn yellow and can be eaten straight off the tree. Slow growing, this is an attractive bushy shrub with fragrant flowers. Grows best in partshade and it is sensitive to over watering in the cooler months. It required an acidic soil and good drainage. Approx 30cms tall. Specifications of Blackberry Jam Fruit Preferred ClimateTropical,