Vulcan VC66ED Electric Double-Deck Bakery Depth Convection Oven Dishwashing Sinks & Faucets 000 BTU (manual) Standard oven

000 BTU (manual) Standard oven 35

and aluminum interior ensures longevity and easy maintenance

Integrated Handle

Vented open-grid design with a removable mat for easier cleaning

This oversized prep table delivers a durable stainless steel work surface

Vulcan VC66ED Electric Double-Deck Bakery Depth Convection Oven Dishwashing Sinks & Faucets 000 BTU (manual) Standard ovenVulcan VC66ED Electric Double Deck Bakery Depth Convection Oven Solid State Controls, 60 Minute Timer, 5 Pan Capacity per Compartment Built for high volume baking, this double deck electric convection oven combines bakery depth capacity, solid state controls, and durable stainless steel construction. Double deck, bakery depth design increases production capacity for busy kitchens and bakeries. Solid state controls and a 60 minute timer help support