Errazuriz, Las Pizarras Pinot Noir Vintage:2016 and all varieties are co-fermented

and all varieties are co-fermented for this wine

focused and very long

sappy and penetrating finish

I like the power and punch but the hint of herbaceousness is a potential concern

floral aromas

Errazuriz, Las Pizarras Pinot Noir Vintage:2016 and all varieties are co-fermentedI also tasted two consecutive vintages of the slate Pinot Noir, and the oldest of the two is the 2016 Aconcagua Costa "Las Pizarras" Pinot Noir, which fermented with 18% full clusters in open vats after a cold soak and had a 20 day maceration. It matured for some 14 months in French barriques, 33% of them new. It has that iodine like or fresh blood note I associate with schist and iron soils. This seems fresher and more precise than the previous 2015,