Stoneflower Liquid Extract (Water Soluble) - Parmelia perlata functional-cook and culinary blends

and culinary blends

≥10%) in an oxidation-protected

and smoothie mixes

It’s chosen for value-led culinary use where presentation isn’t the priority but consistent infusion still matters

Whether enjoyed hot for a comforting

Stoneflower Liquid Extract (Water Soluble) - Parmelia perlata functional-cook and culinary blendsProduct Overview Common names: English: Stoneflower Black Stone Flower Hindi: Kalpasi Tamil: Kalpasi Botanical source: Parmelia perlata Plant part: Active phytochemicals: Lichen polysaccharides (primary), usnic acid (partial), flavonoid glycosides, atranorin, phenolic depsides, organic acids Form: Water soluble liquid extract Extraction: Hydroalcoholic food grade ethanol and purified water Solubility: Water soluble Propylene glycol soluble 50% alcohol