Southbend Ultimate 48-Inch Gas Restaurant Range with 36-Inch Charbroiler, Convection Oven and Cabinet Base Induction Ranges Insulated stainless steel construction supports

Insulated stainless steel construction supports heat retention and day-to-day durability

Built for high-volume condiment service

Top-mounted convection heating provides even heat distribution with a 120°F to 185°F range

1-1/2-inch rear up-turn helps contain messes and protect walls behind the table

secure self-closing doors

Southbend Ultimate 48-Inch Gas Restaurant Range with 36-Inch Charbroiler, Convection Oven and Cabinet Base Induction Ranges Insulated stainless steel construction supportsSouthbend Ultimate 48 Inch Gas Restaurant Range with 36 Inch Charbroiler, Convection Oven and Cabinet Base Stainless Steel Front, Sides and Shelf, 194,000 BTU This 48 inch gas range combines versatile top cooking, a 36 inch charbroiler, and a convection oven in one durable stainless steel platform for high volume kitchens. 48 inch gas restaurant range built for versatile commercial cooking Includes a 36 inch charbroiler plus open burner top cooking