Tsokolateng Tableya Size:240g Freshly baked multi-seed sour dough

Freshly baked multi-seed sour dough loaf - no sugar added

dense chocolate cake with a Dulce de Leche filling and frosted with 55% Dark Belgian Chocolate ganache

Crukitchen’s Ube Halaya—made from scratch

roasted hazelnut crunch

Nutty and chewy Pecan Butterscotch bars

Tsokolateng Tableya Size:240g Freshly baked multi-seed sour doughRich, dark, decadent Tsokolate made from the finest and purest cacao from Taal, Batangas. Perfect for cold December mornings, paired with your favorite Crukitchen pastries. It has a long shelf life, which makes it perfect for gift giving this Holiday season. Each container has 240g of handmade tableyas, and can make up to 5 demitasse servings. Slightly sweetened, no need to add sugar just boil in hot water.