Chateau Du Tertre 2006 alterego followed by aging on lees

followed by aging on lees for approximately 8 years

Use a tulip-shaped Champagne glass to concentrate the aromas and allow the bubbles to develop gracefully

the must undergoes fermentation with natural yeasts

Château Rieussec was acquired by Domaines Barons de Rothschild (Lafite)

Sulfur additions are kept to a minimum

Chateau Du Tertre 2006 alterego followed by aging on leesWinery Background and History Chteau du Tertre, a Fifth Growth estate from the 1855 Bordeaux Classification, is located in the Margaux appellation on Bordeauxs Left Bank. Dating back to the 12th century, the estate has a rich history of producing esteemed wines. In 1997, Dutch businessman Eric Albada Jelgersma acquired Chteau du Tertre, initiating significant investments in vineyard management and winemaking facilities. These enhancements have