Vollrath 4-Pan Short-Sided Drop-In Hot Well with Thermostatic Controls, Manifold Drain, and 208-240V Power Pasta Baskets 48"W x 29"D undercounter soiled

48"W x 29"D undercounter soiled dishtable for commercial dish areas

000 BTU standard oven • 175 °F – 550 °F thermostat • battery spark ignition • porcelain enamel interior

high-capacity storage with a durable 4-tier stationary shelving unit featuring wire frames

Self-contained refrigeration system for easy installation and operation

Fermostock 5-Tier Corner Expansion Shelving Unit with Removable Polymer Inserts

Vollrath 4-Pan Short-Sided Drop-In Hot Well with Thermostatic Controls, Manifold Drain, and 208-240V Power Pasta Baskets 48"W x 29"D undercounter soiledVollrath 4 Pan Short Sided Drop In Hot Well with Thermostatic Controls, Manifold Drain, and 208 240V Power Wet Well, Insulated 18 8 Stainless Steel Construction, NEMA 6 30P A space saving short sided hot well that presents four full size pans sideways while delivering thermostatic, insulated heat for buffet and serving line use. Short sided design turns full size pans sideways for a narrower presentation and easier reach. Four pan capacity supports