almond butter with white chocolate mango and kampot pepper 150g Máslo · The first process is

·    The first process is fermentation – ensures a diverse flavor with tea notes

·    Grown in Kampot province in Cambodia

·    Mixed by head chef Marek Fichtner and German Michelin-starred chef Patrik Jaros

with a touch of sea salt

·    Stored in a box made of recycled cardboard and tubes from Czech glass

almond butter with white chocolate mango and kampot pepper 150g Máslo · The first process isDelicious almond butter suitable, for example, as a perfect finishing touch for breakfast porridge or pancakes Captivating fruity tones of rare red Kampot pepper Delicate taste of Cambodian mango, a symbol of Cambodia, which ripens right next to the pepper plantations Organic vegan white chocolate Packaged sustainably Collaboration with Barenuts from Prostjov 150 g