Southbend Platinum PRO 2-Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Independent Doors Teppanyaki Griddles John Boos Underbar Freestanding 4-Step

John Boos Underbar Freestanding 4-Step Liquor Bottle Display Unit

Digital temperature control and external monitor make temperature checks easy

LED interior lighting enhances product presentation in the case

Field installation only

three display shelves

Southbend Platinum PRO 2-Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Independent Doors Teppanyaki Griddles John Boos Underbar Freestanding 4-StepSouthbend Platinum PRO 2 Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Independent Doors 22 kW, Porcelain Interior, Stainless Steel Front & Sides Built for high volume baking, this 2 deck electric convection oven combines 22 kW of power, bakery depth capacity, and touchscreen controls for efficient production. 2 deck design increases output for busy commercial baking operations. Touchscreen controls simplify operation and