Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Pyromax Burners, 24-Inch Raised Griddle/Broiler, and 2 Cabinet Bases Adapter Plates & Bars

Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Pyromax Burners, 24-Inch Raised Griddle/Broiler, and 2 Cabinet Bases Adapter Plates & BarsSouthbend Ultimate 60 Inch Gas Restaurant Range with 4 Pyromax Burners, 24 Inch Raised Griddle Broiler, and 2 Cabinet Bases Backriser with 22 1 2 Inch Flue Riser, Stainless Steel Construction, 6 Inch Adjustable Legs A rugged 60 inch gas range that combines open burner versatility, a raised griddle broiler, and enclosed cabinet storage on one heavy duty platform. Four Pyromax burners provide a versatile open burner cooking setup for everyday restaurant

designed for both natural gas and propane

Build durable commercial storage with a high-capacity wire shelving starter kit made from 304 stainless steel

extra-wide pass-thru freezing with advanced temperature control

Heats evenly from 120 °F – 200 °F

Perforated drainboard top helps move excess water away from the work surface

self-contained R290 refrigeration and front-breathing design support flexible installation

and easy cleaning in busy commercial kitchens

Equipped with two refrigerated drawers

Features two double-pane

Cres Cor Half-Size Mobile Insulated Heated Holding Cabinet with Bottom-Mount Heater

Includes a removable stainless steel subway grating and removable strainer basket for easier cleaning

unobstructed access for bulky storage