Mal Bien Mezcal - Tobala by Victor & Emanuel Ramos latta_vino_masterclass mountainous regions of Japan used

mountainous regions of Japan used in this very soda - was so perfectly balanced we did absolutely nothing to it

They literally melt on your tongue

rocky cliffs

We are looking forward to introducing more of their range some time soon

This beautiful whisky glass was designed and hand blown in Sydney by artist Katie-Ann Houghton

Mal Bien Mezcal - Tobala by Victor & Emanuel Ramos latta_vino_masterclass mountainous regions of Japan usedProduced using Tobala Capon, which is very rare to see. Capon is where the quiote stalk is cut and the plant is left to age in the ground to maximise the sugar content prior to harvesting. Smells like orange marmalade, apricots and rose water and tastes like violet candies, fruit leather and watermelon finished with biscotti, bran muffin, pandan. Agave Lux, Importer.