Toschi Nocello Walnut Liqueur book Flavour's of anise
$38.00
Description
Flavour's of anise
where deep gravel soils and Indian Ocean breezes give Cabernet of real complexity
A natural partner for roast duck
made by the respected Maestro Tequilero Enrique de Colsa from sustainably grown agave in the lowland valleys of Amatitán
Country Chile Region D
Toschi Nocello Walnut Liqueur book Flavour's of aniseA traditional Italian walnut liqueur from Toschi Vignola in Emilia Romagna, made to a family recipe and topped with a walnut on the cork. Rich and syrupy, showing walnut and hazelnut over vanilla and cocoa, finishing on nutty mocha coffee and chocolate. Thirsty for ideas? Hit 'Cocktails with this ingredient' below. ABV 24% 70cl Italy
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