Southbend Single-Section Stock Pot Range with 3-Ring Cast Iron Burner, Manual Controls, 120,000 BTU Meat Processing Equipment 16" front-to-back by 8" deep

16" front-to-back by 8" deep bowl with an 8-1/2" backsplash helps contain splashes

A compact stainless work surface that fills tight gaps between tables while providing a durable

ENERGY STAR qualified for energy-conscious operations

Built-in 8-circuit aluminum cold plate helps support colder ice service

Manual controls and continuous pilot support straightforward operation

Southbend Single-Section Stock Pot Range with 3-Ring Cast Iron Burner, Manual Controls, 120,000 BTU Meat Processing Equipment 16" front-to-back by 8" deepSouthbend Single Section Stock Pot Range with 3 Ring Cast Iron Burner, Manual Controls, 120,000 BTU 18 Inch Wide, Stainless Steel Front and Sides, With Legs and Adjustable Feet Built for heavy duty stock pot cooking, this compact range delivers 120,000 BTU through a 3 ring cast iron burner with simple manual control. Single burner section with a 3 ring cast iron burner for concentrated heat. 120,000 BTU output supports fast, high volume stock pot