Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Griddle, Convection Oven and Cabinet Base Commercial Microwaves Three-section reach-in freezer with six

Three-section reach-in freezer with six half-height solid hinged doors for organized access

Rated for -40°F to 140°F operating temperatures and NSF certified

versatile surface with no backsplash

1-phase electric operation with a NEMA 5-15P plug simplifies installation

36-compartment rack extender for dish and glass rack systems

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Griddle, Convection Oven and Cabinet Base Commercial Microwaves Three-section reach-in freezer with sixSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Burners, 24 Inch Griddle, Convection Oven and Cabinet Base Stainless Steel, Standard Grates, Standing Pilot Built for busy kitchens, this 60 inch gas range combines six burners, a thermostatic griddle, and a convection oven in one durable stainless steel platform. 60 inch floor model range combines six open burners, a 24 inch griddle, and one convection oven. 278,000 BTU total output supports