Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, and 2 Cabinets Cheesemelters and both standard & convection

and both standard & convection ovens into a single footprint—perfect for high-volume restaurants that refuse to compromise on speed or versatility

6-inch stainless steel legs with adjustable feet for stable installation

18-gauge stainless steel construction with a stainless steel sliding collar for height adjustment

(2) adjustable timers for each side

Serv-Ware D1CWP16202-18 Compartment Sink — Heavy-duty 18/304 stainless steel 1-bowl economy sink with 12" deep compartment (16" x 20") and 18" drainboards on both sides

Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, and 2 Cabinets Cheesemelters and both standard & convectionSouthbend Ultimate 60 Inch Gas Restaurant Range with 2 Open Burners, 48 Inch Griddle, and 2 Cabinets Backriser with Hi Shelf, Standing Pilot, Stainless Steel, 134,000 BTU This 60 inch gas range combines burner, griddle, and storage functions in one rugged stainless steel station for busy commercial kitchens. Combines 2 open burners and a 48 inch griddle on a single 60 inch cooking platform. 134,000 BTU total input supports high volume commercial