Philippe Pacalet - 2023 Moulin a Vent Incense The Reposado is aged for

The Reposado is aged for 8 months in American oak barrels

spicy characteristics

Nose: Warm

We’re talking sweet strawberry

vibrant and devoutly Catholic red wine for drinking with il diavolo and pepperoni pizza (Dominos probably) in bed

Philippe Pacalet - 2023 Moulin a Vent Incense The Reposado is aged forPacalet is the nephew of Marcel Lapierre of the Beaujolais. Pacelet, like his uncle, removes anything from the vinification process that obscures the pure expression of terroir. He therefore does not use industrial yeasts to aid in fermentation and he uses sulphur only at bottling. Generally, he is completely hands off. Interestingly, Pacalet does not own his own vines he purchases grapes. Of course he buys from people who farm as he would, without